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the Brachetto grapes for this wine are grown
The focus is on Gutedel
the grape can develop its wonderful character
Fermentation lasts approximately 20 days at a temperature of 25 degrees Celsius
this winery is a true pioneer in a wine region that
Masseria Li Veli Primonero Salento Negroamaro Talbott the Brachetto grapes for thisA true fruit explosion unfolds when you pour this Primonero Salento Neroamaro. This Italian wine surprises you both in aroma and taste. The Negroamaro grape is complemented in this bottle by the Primitivo, which beautifully balances the wine. Expect abundant fruit, beautiful floral notes, and a surprising finish. Manual toast for Primonero Salento Negroamaro In southern Italy, Puglia to be precise, lies the relatively young Masseria Li Veli winery.
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